Description
This Old Bay garlic butter baked cod is a simple yet flavorful seafood dish that combines buttery richness with savory Old Bay seasoning. Perfect for busy weeknights or special occasions!
Ingredients
Scale
- 4 cod fillets
- 1/4 cup butter
- 4 cloves garlic, minced
- 2 tablespoons Old Bay seasoning
- 1 fresh lemon, juiced
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Melt the butter in a small saucepan over low heat and add the minced garlic. Cook for a minute until fragrant.
- Place the cod fillets in a baking dish and season with Old Bay, salt, and pepper.
- Drizzle the garlic butter over the cod and add a squeeze of fresh lemon juice.
- Bake in the preheated oven for 12-15 minutes or until the cod is flaky and cooked through.
- Serve with rice, veggies, or a salad.
Notes
For best results, choose fresh cod fillets and watch the cooking time closely to avoid overcooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg