Description
Deliciously moist Nutella Banana Muffins, combining the rich flavor of Nutella with ripe bananas for a delightful treat.
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup sugar
- 1 large egg
- 1 cup all-purpose flour
- 1/2 cup Nutella
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- Mash the ripe bananas with a fork until smooth.
- Stir in the melted butter, then add the vanilla extract, baking soda, and salt.
- Mix in the sugar and the egg until well combined.
- Gradually add the flour and mix until just combined.
- Fold in the Nutella, creating swirls but being careful not to mix it completely.
- Divide the batter evenly among the muffin cups.
- Bake for 18-20 minutes, or until a toothpick comes out clean.
- Let cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Notes
Avoid overmixing to ensure tender muffins. Use ripe bananas for sweetness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 18g
- Sodium: 170mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg