Description
A rich and creamy no-bake vegan chocolate tart made with almond flour, nut butter, cocoa powder, and coconut milk, perfect for warm days or gatherings.
Ingredients
Scale
- 2 1/2 cups almond flour
- 1 cup nut butter (such as almond or peanut butter)
- 1/2 cup cocoa powder
- 1/2 cup maple syrup
- 2 tsp vanilla extract
- 1/2 tsp salt
- 1 1/2 cups chocolate chips
- 1 cup canned coconut milk (full-fat, not light)
- 1 tsp vanilla extract
Instructions
- Prepare the crust: In a large bowl, combine the almond flour, nut butter, cocoa powder, maple syrup, vanilla extract, and salt. Mix until smooth.
- Form the tart: Transfer the mixture to a tart pan, spreading it evenly across the bottom and sides, leaving a well in the center.
- Make the filling: Warm the coconut milk in the microwave for about 45 seconds, then add chocolate chips and vanilla extract. Let sit for 1 minute, then whisk until smooth.
- Fill the tart: Pour the chocolate filling into the well of the tart shell, spreading evenly.
- Chill: Refrigerate the tart for about 120 minutes or until the filling sets.
- Serve: Once set, add desired toppings like fresh berries, nuts, or a sprinkle of sea salt, slice, and enjoy!
Notes
Make sure to chill the tart long enough for the filling to set properly. Use high-quality ingredients for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 10g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg