Description
Delicious No-Bake Tiramisu Truffles that capture the classic flavors of tiramisu in a bite-sized form, perfect for parties or a sweet treat at home.
Ingredients
Scale
- 1 cup mascarpone cheese
- 1/2 cup espresso, cooled
- 1 cup chocolate cookie crumbs
- 1/4 cup powdered sugar
- Cocoa powder for dusting
- Chopped nuts for rolling (optional)
Instructions
- In a mixing bowl, combine mascarpone cheese, cooled espresso, chocolate cookie crumbs, and powdered sugar.
- Mix until well combined.
- Refrigerate the mixture for about 30 minutes to make it easier to handle.
- Once chilled, scoop small portions and roll them into bite-sized balls.
- Roll the truffles in cocoa powder or chopped nuts as desired.
- Place the truffles on a serving plate and refrigerate until ready to serve.
Notes
These truffles are best served chilled and can be stored in the refrigerator for up to 3 days or frozen for up to 1 month. Experiment with different coatings for variations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 3 truffles
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg