Description
These charming no-bake truffles are a delightful sweet treat, perfect for parties or as a snack at home, featuring a rich strawberry cheesecake flavor.
Ingredients
Scale
- Strawberry velvet cake crumbs
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/2 cup graham crackers, finely crushed
- 1 tsp vanilla extract
Instructions
- Prepare the Cake Crumbs by baking the strawberry velvet cake according to package directions. Once baked, cool completely and crumble into fine crumbs.
- Make the Cheesecake Filling by beating together the softened cream cheese and butter until smooth. Gradually mix in the powdered sugar until well combined.
- Add the crushed graham crackers and vanilla extract to the mixture and mix until it holds its shape.
- Chill the mixture in the refrigerator for about one hour.
- Roll the chilled mixture into smooth balls using your palms.
- Coat the truffles in the strawberry velvet crumbs until fully covered.
- Refrigerate the coated truffles for another 30 minutes before serving.
Notes
Ensure cream cheese is fully softened to avoid lumps. Do not skip the chilling steps for better texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 truffles
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg