Description
Delicious and easy No-Bake Raspberry Cheesecake Bites, perfect for parties or a sweet treat.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 cup fresh raspberries
- 1 cup whipped cream
- 1 cup graham cracker crumbs
- 1/2 cup raspberry sauce (for drizzling, optional)
Instructions
- In a bowl, beat the softened cream cheese, sugar, and vanilla extract together until smooth.
- Gently fold in the whipped cream and raspberries until just combined.
- Using a small scoop, form the cheesecake mixture into bite-sized balls.
- Roll each ball in graham cracker crumbs until fully coated.
- Place the bites on a parchment-lined tray and refrigerate for at least 60 minutes to set.
- Drizzle with raspberry sauce before serving if desired. Enjoy!
Notes
Store in an airtight container in the refrigerator for up to 3 days or freeze for up to a month, separating layers with parchment paper.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 120
- Sugar: 8g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg