Creamy, nutty no-bake pecan pie balls rolled in graham cracker crumbs – quick and irresistible bite-sized treats.

Scale

1 cup pecans, finely chopped

8 oz cream cheese, softened

1 cup powdered sugar

1 tsp vanilla extract

½ cup mini chocolate chips

½ cup graham cracker crumbs (for rolling)

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1. Mix pecans, cream cheese, and powdered sugar until smooth.

2. Stir in vanilla extract.

3. Fold in chocolate chips evenly.

4. Roll mixture into 1-inch balls.

5. Coat balls in graham cracker crumbs.

6. Chill 30 minutes before serving.

Store in airtight container up to 2 weeks.

Freeze for up to 3 months.

Substitute walnuts or almonds for pecans.

Add coconut flakes or drizzle with chocolate for variety.