Description
A delightful treat combining rich flavors of peanut butter and chocolate with the salty crunch of pretzels, perfect for satisfying your sweet tooth.
Ingredients
Scale
- 1 cup creamy peanut butter
- ½ cup unsalted butter
- 1 cup powdered sugar
- 2 cups mini pretzels, roughly broken
- 1 cup semi-sweet chocolate chips
Instructions
- Prepare your workspace: Line a baking sheet with parchment paper or mini muffin liners.
- Melt the peanut butter and butter: In a saucepan over low heat, melt creamy peanut butter and unsalted butter, stirring until smooth.
- Add the powdered sugar: Remove from heat and slowly mix in powdered sugar until smooth.
- Fold in the pretzels: Fold the broken pretzels into the mixture, ensuring each piece is coated.
- Form the clusters: Drop spoonfuls of the mixture onto the lined baking sheet to form clusters.
- Melt the chocolate: In a microwave-safe bowl, melt chocolate chips in 30-second intervals until smooth.
- Drizzle the chocolate: Drizzle melted chocolate over each cluster.
- Chill and set: Refrigerate for at least 30 minutes until set.
- Store: Keep the clusters in an airtight container in the fridge.
Notes
Use creamy peanut butter for best texture and ensure chocolate is melted carefully.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg