Description
Easy and delicious no-bake peanut butter cheesecake balls coated in chocolate.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup peanut butter
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup chocolate chips (for dipping)
- Optional coatings: crushed nuts, sprinkles, or coconut
Instructions
- In a mixing bowl, combine softened cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth.
- Scoop out small amounts of the mixture and roll it into balls.
- Place the balls on a parchment-lined baking sheet and refrigerate until firm, about 30 minutes.
- Melt chocolate chips in a microwave or double boiler.
- Dip each ball into the melted chocolate or roll them in your choice of coatings.
- Return them to the baking sheet and let them set in the fridge.
- Serve and enjoy!
Notes
These cheesecake balls can be stored in an airtight container in the refrigerator for up to one week, or frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 7g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg