Description
Delightful mini pies filled with creamy banana pudding and topped with whipped cream, perfect for any occasion.
Ingredients
Scale
- 2 ripe bananas
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package of vanilla pudding mix
- 1 1/2 cups milk
- Mini graham cracker pie crusts
- Whipped cream (for topping)
- Chocolate shavings or banana slices (for garnish)
Instructions
- Whisk the vanilla pudding mix with milk in a medium bowl until smooth. Let it thicken for a few minutes.
- Beat the heavy whipping cream with powdered sugar and vanilla extract in another bowl until soft peaks form.
- Fold the whipped cream into the pudding mixture until combined.
- Slice the bananas and layer them at the bottom of each mini pie crust.
- Spoon the banana cream filling over the bananas, filling each crust generously.
- Top with additional whipped cream and garnish with chocolate shavings or banana slices.
- Chill in the refrigerator for at least 30 minutes before serving. Enjoy your mini banana cream pies!
Notes
For the best flavor, use ripe bananas and enjoy with coffee or fresh fruit.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pie
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg