Description
Delicious no-bake lemon cheesecake bites with a creamy texture and a refreshing lemon flavor, perfect for parties or snacks.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup lemon juice
- 1 tsp lemon zest
- 1 cup graham cracker crumbs
- 1 cup candy melts
- 1/2 cup white almond bark
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add powdered sugar, lemon juice, and lemon zest; mix until combined.
- Gradually stir in graham cracker crumbs until a thick dough forms.
- Roll small portions of the dough into balls and place on a parchment-lined baking sheet.
- Freeze the bites for about 30 minutes to firm up.
- Melt candy melts according to package instructions.
- Dip each cheesecake bite into the melted candy melts, ensuring complete coating.
- Refrigerate until the candy coating is set.
- Melt white almond bark and drizzle over chilled cheesecake bites before serving.
Notes
For best results, ensure cream cheese is fully softened. Do not skip the chilling step to keep bites from falling apart.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg