Description
A simple and healthier no-bake cookie dough made with cottage cheese and almond flour, perfect for satisfying sweet cravings.
Ingredients
Scale
- 1 cup full-fat cottage cheese
- 1 cup almond flour
- 1/2 cup mini chocolate chips
- 1/4 cup sweetener (e.g., honey or maple syrup, optional)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine the full-fat cottage cheese, almond flour, sweetener, vanilla extract, and salt in a mixing bowl.
- Blend until smooth and well-combined.
- Fold in the mini chocolate chips.
- Scoop the mixture into small portions and place them in an airtight container.
- Refrigerate for up to one week.
- Enjoy straight from the fridge as a guilt-free dessert or snack!
Notes
For added flavor, try mixing in nut butter or dried fruits. Store in an airtight container in the fridge for freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg