Description
A delightful no bake pie featuring a chocolate cookie crust and creamy peppermint filling, perfect for the holiday season.
Ingredients
Scale
- 1 ½ cups chocolate cookie crumbs
- ½ cup unsalted butter, melted
- 2 cups heavy whipping cream
- 1 cup powdered sugar
- 1 cup cream cheese, softened
- 1 tsp peppermint extract
- 1 cup crushed candy canes or peppermint bits (for garnish)
Instructions
- Combine the chocolate cookie crumbs and melted butter in a mixing bowl. Press the mixture into the bottom and up the sides of a pie dish to form a crust.
- Whip the heavy cream in a separate bowl until soft peaks form. Gradually add the powdered sugar and continue whipping until stiff peaks form.
- Beat the softened cream cheese in another bowl until smooth. Add the peppermint extract and mix well.
- Fold the whipped cream into the cream cheese mixture until fully combined.
- Pour the filling into the prepared crust and smooth the top.
- Refrigerate for at least 240 minutes or until set.
- Garnish with crushed candy canes or peppermint bits before serving.
Notes
Make sure to use finely crushed chocolate cookies for the crust. Allow heavy cream to chill before whipping for best results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 24g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg