Description
Easy and fun no-bake cookies that combine creamy peanut butter, crispy rice cereal, and white chocolate, perfect for the holiday season.
Ingredients
Scale
- 5 cups crispy rice cereal
- 1 cup creamy peanut butter
- 1 cup white chocolate chips
- ½ cup red and green holiday sprinkles
Instructions
- In a large mixing bowl, combine the crispy rice cereal and creamy peanut butter until well mixed.
- Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth, then mix into the cereal and peanut butter mixture.
- Stir until everything is well combined.
- Scoop the mixture onto a lined baking sheet and shape into cookies.
- Sprinkle the top with red and green holiday sprinkles.
- Let the cookies set at room temperature or refrigerate until firm.
- Serve and enjoy your festive treat!
Notes
Store in an airtight container for up to 5 days at room temperature, or refrigerate for up to 2 weeks. They can also be frozen for 2-3 months.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg