Description
A festive seven-layer dessert that is easy to prepare and perfect for holiday gatherings.
Ingredients
Scale
- 2½ cups crushed sandwich cookies
- ½ cup melted butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1½ cups whipped topping, divided
- 2 (3.4 oz) packages instant vanilla pudding mix
- 3 cups cold milk
- Holiday sprinkles for topping
Instructions
- Prepare the Cookie Crust: Mix crushed cookies with melted butter. Press firmly into the bottom of a 9×13-inch dish.
- Make the Cheesecake Layer: Beat cream cheese until smooth. Mix in powdered sugar, then fold in 1 cup of whipped topping. Spread evenly over the crust.
- Prepare the Pudding Layer: Whisk pudding mix with milk until thickened. Spread gently over the cheesecake layer.
- Add the Topping: Spread remaining whipped topping evenly on top. Finish with festive sprinkles or crushed cookies.
- Chill to Set: Refrigerate until firm and sliceable.
Notes
Store covered in the fridge for up to 3-4 days. Avoid freezing to maintain texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 240mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg