Description
A festive and delicious no-bake dessert featuring layers of cookie, cheesecake, and whipped topping, perfect for holiday gatherings.
Ingredients
Scale
- 24 Christmas sugar cookies
- 6 tbsp unsalted butter, melted
- 2 cups whipped topping
- Crushed Christmas cookies or sprinkles for decoration
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish to prevent sticking.
- In a bowl, combine the melted butter with the sugar cookies until everything is well mixed. Press this mixture evenly into the bottom of the prepared baking dish to form a solid base.
- In a separate bowl, combine the cheesecake filling and vanilla pudding according to package instructions. Spread this cheesecake mixture evenly over the cookie base.
- Layer the whipped topping over the cheesecake mixture, spreading it evenly.
- Top with crushed Christmas cookies or sprinkles for decoration.
- Refrigerate for at least 2 hours before serving to help it set.
Notes
Allow the lasagna to chill for at least 2 hours for best results. Use quality ingredients for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg