Description
A rich and creamy no-bake chocolate cheesecake with a crunchy Oreo crust, perfect for any gathering.
Ingredients
Scale
- 1 package Oreo cookies (for crust)
- 1/4 cup unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 cup heavy whipped cream
- 8 oz semi-sweet chocolate (melted)
Instructions
- Prepare the crust: Crush Oreo cookies into fine crumbs and mix with melted butter. Press into a springform pan.
- Make the cream cheese filling: Beat softened cream cheese until smooth, then gradually add powdered sugar.
- Whip the cream: In another bowl, whip heavy cream until stiff peaks form.
- Combine fillings: Gently fold whipped cream into cream cheese mixture, then fold in melted chocolate.
- Assemble the cheesecake: Pour filling over the crust and smooth the top.
- Chill: Refrigerate for at least 4 hours until firm.
- Serve: Remove from pan, slice, and serve chilled.
Notes
Ensure the cream cheese is at room temperature to avoid lumps. Chill for at least 4 hours for proper setting.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg