Description
Delicious no-bake dessert bites featuring caramel, chocolate, and creamy cheesecake, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups crushed graham crackers
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup caramel sauce
- 1/2 cup chocolate chips, melted
Instructions
- Prepare the crust: Start by mixing the crushed graham crackers with the melted butter in a large bowl. Stir until the mixture looks like wet sand.
- Press into muffin cups: Take mini muffin cups or a silicone mold and press the graham cracker mixture firmly into the bottom. Make sure it is evenly distributed and packed tightly.
- Make the cheesecake filling: In another bowl, beat the softened cream cheese and caramel sauce together. Mix until the mixture is smooth and creamy.
- Add the filling: Spoon the cream cheese and caramel mixture over the crust in each muffin cup, filling them up as much as you can, leaving a little space at the top.
- Drizzle chocolate: Take the melted chocolate chips and drizzle them over each cheesecake bite.
- Chill in refrigerator: Place the muffin cups in the refrigerator and chill for at least 60 minutes.
- Serve and enjoy: After chilling, gently remove each cheesecake bite from the muffin cups.
Notes
Store in an airtight container in the refrigerator for up to five days or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg