Description
Delightful and creamy individual desserts that are easy to make without baking.
Ingredients
Scale
- 16 oz cream cheese, softened
- 1 cup Greek yogurt
- 1/2 cup powdered sugar or sweetener of choice
- 1 tsp vanilla extract
- 1 cup whipped cream or whipped topping
- Graham cracker crumbs (for layering)
- Fresh fruit or toppings of choice (optional)
Instructions
- Beat the softened cream cheese until smooth.
- Add Greek yogurt, powdered sugar, and vanilla extract; mix until well combined.
- Gently fold in the whipped cream until no streaks remain.
- Layer the cheesecake mixture and graham cracker crumbs in small jars.
- Top with fresh fruit or additional toppings if desired.
- Refrigerate for at least 60 minutes before serving. Enjoy throughout the week!
Notes
Ensure cream cheese is completely softened for best texture. Use different toppings to personalize your jars.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Baking
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 250
- Sugar: 20g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg