Description
A delightful and easy no-bake dessert that captures the classic flavors of a banana split, perfect for warm days and various occasions.
Ingredients
Scale
- 1 package of graham crackers
- 1/2 cup of unsalted butter, melted
- 2 cups of cream cheese, softened
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 2 cups of whipped cream
- 2 bananas, sliced
- 1 can of crushed pineapple, drained
- 1 cup of chocolate syrup
- 1/2 cup of chopped nuts (optional)
Instructions
- Crush the graham crackers and mix with melted butter until combined. Press the mixture into the bottom of a 9×13 inch dish to form the crust.
- In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the whipped cream gently.
- Spread the cream cheese mixture over the graham cracker crust.
- Layer the sliced bananas and crushed pineapple over the cream cheese layer.
- Drizzle chocolate syrup over the fruit layer.
- Optionally, sprinkle chopped nuts on top.
- Refrigerate for at least 120 minutes before serving to allow the layers to set.
Notes
For best results, chill for at least 2 hours before serving. You can modify the fruits and nuts based on your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg