Description
A delightful dish featuring soft gnocchi tossed in a creamy Parmesan sauce with earthy mushrooms.
Ingredients
- Gnocchi
- Mushrooms
- Heavy cream
- Parmesan cheese
- Garlic
- Butter
- Salt
- Pepper
- Fresh parsley
Instructions
- Cook the gnocchi according to package instructions.
- In a large skillet, melt butter over medium heat. Add minced garlic and sliced mushrooms, cooking until mushrooms are tender.
- Pour in the heavy cream and bring to a gentle simmer. Stir in grated Parmesan cheese until melted and combined.
- Season with salt and pepper to taste.
- Add the cooked gnocchi to the skillet and toss to coat in the sauce.
- Serve hot, garnished with fresh parsley.
Notes
Avoid overcooking gnocchi for best texture. Freshly grated Parmesan works better for a creamy sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg