Description
A delightful treat combining zesty lemon flavor with rich, buttery cookie crusts, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon baking powder
- 1/4 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin to prevent sticking.
- Combine the all-purpose flour, softened butter, powdered sugar, and salt in a mixing bowl until well mixed.
- Press this mixture into the bottom of each muffin cup to form the crust for your cookie cups.
- Whisk together the granulated sugar, eggs, fresh lemon juice, lemon zest, baking powder, and vanilla extract in another bowl until well blended.
- Pour the lemon mixture over the crust in each muffin cup, filling them about three-quarters full.
- Bake for about 20-25 minutes or until the centers are set and lightly golden.
- Allow the cookie cups to cool in the muffin tin for a few minutes before gently removing them. Enjoy!
Notes
Store cookie cups in an airtight container in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg