Description
A delicious and satisfying salad that combines tender chicken, crispy bacon, and fresh vegetables with a creamy dressing.
Ingredients
Scale
- 2 cooked chicken breasts, shredded
- 4 strips of crispy bacon, crumbled
- 1 cup shredded cheese (cheddar or your choice)
- 2 cups mixed fresh veggies (like bell peppers, tomatoes, and cucumbers)
- 1 cup salad greens (like romaine or spinach)
- 1/2 cup creamy dressing (like ranch or blue cheese)
- Salt and pepper to taste
Instructions
- Combine the shredded chicken, crumbled bacon, cheese, and mixed veggies in a large bowl.
- Add the salad greens and pour the creamy dressing over the top.
- Toss everything together until well mixed.
- Season with salt and pepper to taste.
- Serve immediately or chill in the refrigerator before serving.
Notes
Mix gently to avoid bruising the greens. Keep dressing separate until serving for crispness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg