Description
A delightful treat that combines healthy zucchini with warm spices to create moist and fluffy muffins, perfect for any time of day.
Ingredients
Scale
- 1 cup grated zucchini
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a muffin tin or line it with muffin cups.
- Beat together the eggs, sugar, and oil until well blended. Stir in the grated zucchini and vanilla extract.
- Combine the flour, baking soda, baking powder, cinnamon, and salt in another bowl. Mix these dry ingredients together.
- Add the dry mixture to the wet ingredients gradually. Stir gently until just combined.
- Fill each muffin cup about two-thirds full with the batter.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the muffins in the tin for a few minutes before transferring to a wire rack to cool completely.
Notes
Try adding chocolate chips, nuts, or dried fruits for a unique twist on this classic recipe.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg