Description
A rich and creamy fudge combining cookie dough flavors with crunchy M&M’s for a delightful treat.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1 can sweetened condensed milk
- 2 cups chocolate chips
- 1 cup M&M’s
Instructions
- Melt the butter in a large saucepan over medium heat.
- Stir in the brown sugar and granulated sugar until well combined.
- Add the flour, vanilla extract, and sweetened condensed milk, mixing until smooth.
- Stir in the chocolate chips and half of the M&M’s.
- Spread the mixture into a lined 9×9 inch baking dish and sprinkle the remaining M&M’s on top.
- Refrigerate for at least 120 minutes until set, then cut into squares and serve.
Notes
Refrigerate for at least 2 hours for best results. Use quality ingredients for optimal taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 280
- Sugar: 28g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg