Description
A delightful blend of creamy cheesecake and fresh berries wrapped in flaky puff pastry, perfect for breakfast or dessert.
Ingredients
Scale
- 1 package of puff pastry
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 egg
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface and cut it into squares.
- In a mixing bowl, beat together the cream cheese, sugar, vanilla, and one egg until smooth.
- Place a spoonful of the cream cheese mixture in the center of each pastry square.
- Top with mixed berries.
- Fold the corners of the pastry over the filling to create a Danish shape.
- Brush the pastry with egg wash.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Let cool before serving.
Notes
For added sweetness, drizzle with a simple glaze after cooling.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Danish
- Calories: 250
- Sugar: 6g
- Sodium: 270mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg