Description
A delightful appetizer featuring cocktail sausages in a smoky, tangy, and sweet sauce, perfect for gatherings.
Ingredients
Scale
- 1 pound cocktail sausages
- 1/2 cup unsalted butter
- 1/2 cup zesty Italian dressing
- 1/4 cup brown sugar
- 1/4 cup hot sauce
- 1/4 teaspoon black pepper
Instructions
- Place the cocktail sausages in a slow cooker.
- Melt the butter in a saucepan over low heat.
- Stir in the zesty Italian dressing, brown sugar, hot sauce, and black pepper.
- Pour the sauce over the sausages in the slow cooker.
- Cover and cook on low for 240-300 minutes or until heated through.
- Serve warm with toothpicks.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze and reheat as needed.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 9g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg