Description
Mississippi Little Smokies are a delightful appetizer with smoky, tangy, and sweet flavors, perfect for any gathering.
Ingredients
Scale
- 1 pound cocktail sausages
- 1/2 cup unsalted butter
- 1/2 cup zesty Italian dressing
- 1/4 cup brown sugar
- 1/4 cup hot sauce
- 1/4 teaspoon black pepper
Instructions
- Place the cocktail sausages in a slow cooker.
- In a saucepan, melt the butter over low heat.
- Stir in the zesty Italian dressing, brown sugar, hot sauce, and black pepper.
- Pour the sauce over the sausages in the slow cooker.
- Cover and cook on low for 240-300 minutes or until heated through.
- Serve warm with toothpicks.
Notes
These little smokies are versatile; feel free to experiment with different sauces and seasonings.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 50mg