Description
Deliciously soft and chewy cookies with a refreshing hint of mint and rich chocolate flavor, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- Pinch of salt
- 2 sticks butter, softened
- ¼ cup granulated sugar
- ¾ cup brown sugar
- 2 eggs
- 1 small package white chocolate instant pudding mix
- ½ teaspoon peppermint oil or 1 teaspoon mint extract
- 4–5 drops green food coloring
- Chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, cream the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs, pudding mix, peppermint oil (or mint extract), and food coloring until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop tablespoon-sized amounts of dough onto baking sheets lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden.
- Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
Chill the dough for 30 minutes for better shaping, and don’t overmix to keep cookies soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg