Description
Delightful mini burgers combining classic cheeseburgers with crispy tater tots, perfect for gatherings and family dinners.
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheese (cheddar or American)
- 2 cups tater tots
- Salt and pepper to taste
- Slider buns or small burger buns
- Optional toppings (ketchup, mustard, pickles, etc.)
Instructions
- Preheat the oven according to tater tot package instructions.
- Shape the ground beef into small patties and season with salt and pepper.
- Cook the beef patties on a skillet over medium heat for about 3-4 minutes on each side until cooked through.
- Place cheese on top of each patty during the last minute of cooking, then cover the skillet to melt.
- Bake the tater tots as instructed on the package until crispy.
- Assemble the burgers by placing a cheesy beef patty between two tater tots.
- Serve on slider buns or enjoy as is, adding optional toppings if desired.
Notes
Serve with side dishes like french fries, veggie sticks, salad, or coleslaw.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet and Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheeseburger
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg