Description
Delightful mini donuts filled with vanilla cream and fresh strawberries, perfect for breakfast or dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 cup vanilla cream (or pastry cream)
- 1 cup fresh strawberries, diced
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C) and grease a mini donut pan.
- Whisk together the flour, sugar, baking powder, baking soda, and salt in a mixing bowl.
- Combine the buttermilk, egg, melted butter, and vanilla extract in another bowl.
- Pour the wet mixture into the dry mixture and mix until just combined.
- Fill the mini donut pan with the batter, about 2/3 full.
- Bake for about 10-12 minutes or until golden brown.
- Allow to cool in the pan for a few minutes before transferring to a wire rack.
- Fill each donut with vanilla cream and top with diced strawberries and powdered sugar.
Notes
For best results, use room temperature buttermilk and don’t overmix the batter.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 mini donuts
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg