Description
Delicious bite-sized pies that combine the classic flavors of s’mores with a fun twist.
Ingredients
- Graham cracker crusts
- Chocolate chips
- Marshmallows
- Butter
- Sugar
Instructions
- Preheat the oven to 350°F (175°C).
- Combine melted butter and sugar in a mixing bowl, then mix in crushed graham crackers until blended.
- Press the mixture into mini pie tins to form crusts.
- Place chocolate chips on the crust and top with marshmallows.
- Bake for about 10 minutes or until the marshmallows are golden.
- Let cool slightly before serving.
Notes
Store in an airtight container at room temperature for up to three days or refrigerate for about a week. Reheat slightly in the microwave for the best taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg