Description
Delicious and visually appealing mini red velvet trifle cups layered with cake, cream cheese frosting, whipped cream, and fresh berries.
Ingredients
- Red velvet cake (prepared and crumbled)
- Cream cheese frosting
- Whipped cream
- Fresh berries (e.g., strawberries, blueberries, raspberries)
- Chocolate shavings or sprinkles (optional, for garnish)
Instructions
- In a clear cup or glass, layer a spoonful of crumbled red velvet cake at the bottom.
- Add a layer of cream cheese frosting on top of the cake.
- Spoon a layer of whipped cream over the frosting.
- Add a layer of fresh berries on top of the whipped cream.
- Repeat the layers until the cup is filled, finishing with whipped cream and berries on top.
- Garnish with chocolate shavings or sprinkles if desired.
Notes
Use clear cups for better visibility of the layers. Keep layers even using a spoon or piping bag. If making ahead, layer up to the final step and cover. Store in the refrigerator until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg