Description
Delicious blondies with chocolatey Mini Cadbury Eggs, perfect for Easter celebrations or any sweet craving.
Ingredients
Scale
- 1 cup Unsalted butter, melted
- 1 cup Brown sugar
- 2 Large eggs
- 2 teaspoons Vanilla extract
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1 cup Mini Cadbury Eggs, chopped
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- Mix the melted butter and brown sugar in a large bowl until smooth.
- Add the eggs and vanilla extract, mixing until creamy.
- Combine the flour, baking powder, and salt in another bowl.
- Blend the dry ingredients into the wet mixture, stirring gently.
- Fold in the chopped Mini Cadbury Eggs until evenly distributed.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for 20-25 minutes, checking for doneness with a toothpick.
- Cool in the pan, then cut into squares and serve.
Notes
Store in an airtight container to keep them fresh. Great with ice cream or drizzled with chocolate sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 14g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg