Description
Smoky, spicy, and fresh, these blackened fish tacos are inspired by Miller’s Ale House and made in just 20 minutes.
Ingredients
1 lb mahi mahi, cod, or tuna
1 tbsp paprika
1 tsp cayenne pepper
1 tsp garlic powder
1 tsp onion powder
½ tsp thyme
½ tsp oregano
½ tsp black pepper
½ tsp salt
2 tbsp olive oil
2 cups shredded cabbage
½ cup shredded carrots
2 tbsp mayonnaise
1 tbsp lime juice
8 small tortillas
Lime wedges
Fresh cilantro
Instructions
1. Mix all spices in a bowl.
2. Pat fish dry, rub with olive oil, and coat with spice mix.
3. Heat cast iron skillet over medium-high and cook fish 3–4 minutes per side.
4. Mix cabbage, carrots, mayonnaise, lime juice, salt, and pepper for slaw.
5. Warm tortillas in a dry skillet or oven.
6. Flake fish into chunks, assemble tacos with slaw, and garnish with lime and cilantro.
Notes
Use pineapple or mango slaw for a tropical twist.
Serve with rice, beans, or Mexican street corn.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican-American
Nutrition
- Serving Size: 2 tacos
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg