Description
These roll-ups combine the classic flavors of s’mores into a fun, easy-to-make dessert.
Ingredients
Scale
- 8 soft tortillas
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1/2 cup graham cracker crumbs
- 4 tablespoons butter, melted
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Lay one tortilla on a flat surface and sprinkle with a layer of graham cracker crumbs.
- Add a handful of mini marshmallows and chocolate chips on top of the crumbs.
- Roll the tortilla tightly and place it seam-side down on a baking sheet.
- Brush the tops with melted butter.
- Repeat with the remaining tortillas and filling.
- Bake in the preheated oven for 10-12 minutes or until golden and gooey.
- Remove from the oven, allow to cool slightly, then dust with powdered sugar if desired.
- Serve warm and enjoy!
Notes
Enjoy these delightful roll-ups with fresh fruit or a scoop of vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg