Description
A healthy and vibrant Mediterranean Steak Bowl featuring grilled steak, fresh vegetables, and creamy hummus.
Ingredients
Scale
- 4 cups mixed greens (e.g., spinach, arugula, or romaine)
- 1 cup hummus
- 1 lb steak (e.g., sirloin or flank steak)
- 1 bell pepper (sliced)
- 1 cup cherry tomatoes (halved)
- 1 cucumber (sliced)
- 1 cup shredded carrots
- 1 avocado (sliced)
- Salt and pepper (to taste)
- Olive oil (for grilling)
- Lemon juice (optional for dressing)
Instructions
- Preheat the grill to medium-high heat. While it heats up, season your steak with salt, pepper, and a drizzle of olive oil.
- Place the steak on the grill and cook for about 4-6 minutes on each side, depending on your desired doneness. Let it rest before slicing it thinly.
- Layer mixed greens as the base in a large bowl.
- Spread the hummus evenly over the greens.
- Top the bowl with sliced bell pepper, halved cherry tomatoes, sliced cucumber, shredded carrots, and avocado.
- Lay the sliced grilled steak on top of the vegetables.
- Drizzle with olive oil and lemon juice if desired.
- Serve immediately and enjoy!
Notes
Feel free to mix and match your favorite vegetables and toppings. Always let the steak rest after grilling for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 70mg