Description
A delightful blend of marinated chicken, fresh vegetables, and quinoa or couscous, topped with feta cheese for a healthy and satisfying meal.
Ingredients
Scale
- 2 Chicken breasts
- Juice of 1 Lemon
- 2 tbsp Dill
- 2 tbsp Olive oil
- 2 cloves Garlic, minced
- 1 cup Quinoa or couscous
- 1 Cucumber, chopped
- 1 cup Cherry tomatoes, halved
- 1 Red onion, chopped
- 1 cup Feta cheese, crumbled
- Salt, to taste
- Pepper, to taste
Instructions
- In a bowl, marinate chicken breast in lemon juice, olive oil, minced garlic, dill, salt, and pepper for at least 30 minutes.
- Cook the marinated chicken on a grill or stovetop until fully cooked.
- Prepare quinoa or couscous according to package instructions.
- Chop cucumber, cherry tomatoes, and red onion.
- Assemble bowls by placing cooked quinoa/couscous at the base, followed by sliced chicken, chopped veggies, and crumbled feta cheese.
- Drizzle with any leftover marinade and serve fresh.
Notes
Allowing chicken to marinate longer enhances flavor. Serve with tzatziki for a refreshing twist.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 27g
- Cholesterol: 60mg