Description
A delicious and healthy Mediterranean-style bowl featuring ground beef, quinoa, fresh vegetables, and a sweet and spicy hot honey glaze.
Ingredients
Scale
- 1 lb ground beef
- 2 tablespoons hot honey
- 1 cup cooked quinoa
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, diced
- 1/4 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Stir in the hot honey, mixing until the beef is well coated.
- In a large bowl, combine the cooked quinoa, cherry tomatoes, cucumber, and red onion.
- Drizzle with olive oil and lemon juice, then season with salt and pepper.
- Serve the honey beef mixture over the quinoa salad and top with feta cheese and fresh parsley.
Notes
Feel free to customize with additional vegetables or grains if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg