Description
A flavorful and nutritious shrimp bowl packed with fresh vegetables, rice, and a creamy homemade sauce, perfect for a healthy meal.
Ingredients
- Shrimp
- Fresh vegetables (like bell peppers, cucumbers, and tomatoes)
- Rice (fluffy, cooked)
- Olive oil
- Lemon juice
- Garlic
- Salt
- Pepper
- Herbs (like parsley or dill)
- Creamy homemade sauce (Greek yogurt or tahini based)
Instructions
- Cook rice according to package instructions.
- Combine shrimp, olive oil, lemon juice, minced garlic, salt, and pepper in a bowl.
- Heat a skillet over medium heat and cook shrimp until pink and cooked through, about 3-4 minutes per side.
- Chop fresh veggies and set aside.
- Assemble the bowl by placing rice at the bottom, topping with shrimp and fresh vegetables.
- Drizzle with creamy sauce and sprinkle with fresh herbs.
- Serve immediately and enjoy!
Notes
Do not overcook the shrimp and customize your sauce for a different flavor profile.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 200mg