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Mediterranean Chicken Bowl with Rice


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  • Author: mealstomake
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A delightful Mediterranean Chicken Bowl featuring tender chicken, fluffy rice, fresh vegetables, and a creamy sauce.


Ingredients

Scale
  • 2 Chicken breasts
  • 2 tablespoons Olive oil
  • 2 cloves Garlic, minced
  • 1 teaspoon Dried oregano
  • Salt, to taste
  • Pepper, to taste
  • 1 cup Rice
  • 1 Cucumber, chopped
  • 2 Tomatoes, chopped
  • Greek yogurt or Tzatziki sauce, for drizzling

Instructions

  1. Season the chicken: Drizzle olive oil over the chicken and add minced garlic, oregano, salt, and pepper.
  2. Cook the chicken: Heat a skillet over medium heat and cook the chicken for 6-7 minutes on each side until cooked through.
  3. Cook the rice: Prepare the rice according to package instructions, usually involves boiling water and simmering for 15-20 minutes.
  4. Chop the vegetables: Wash and chop the cucumber and tomatoes.
  5. Assemble the bowl: Start with a base of rice, add sliced chicken, and layer with chopped cucumber and tomatoes.
  6. Add sauce: Drizzle Greek yogurt or Tzatziki sauce over the bowl.
  7. Serve and enjoy: Serve warm, adjusting seasoning as needed.

Notes

Feel free to customize your bowl with additional vegetables or alternative sauces.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop Cooking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 4g
  • Sodium: 350mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 70mg