Description
A simple yet delicious baked feta dish featuring creamy feta cheese with vibrant tomatoes, olives, and aromatic spices.
Ingredients
Scale
- 7 oz block of feta cheese
- 1 1/2 cups cherry tomatoes
- 3/4 cup Kalamata and Castelvetrano olives
- 3 cloves garlic, minced
- 4 sprigs fresh thyme
- 1/2 tsp red pepper flakes
- 1/4 cup extra virgin olive oil
- Crackers or toasted baguette, for serving
Instructions
- Preheat your oven to 400°F (200°C) using a small oven-safe dish.
- Place the block of feta in the center of the dish, surrounding it with cherry tomatoes and olives.
- Sprinkle minced garlic, red pepper flakes, and fresh thyme over the feta and vegetables.
- Drizzle olive oil evenly over everything, ensuring the feta is fully coated.
- Bake for 22-25 minutes until the tomatoes are blistered and the feta is golden around the edges.
- Serve immediately with toasted baguette or crackers.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat gently to maintain creaminess.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 30mg