What are the ingredients in mayhaw jelly?

The essential ingredients in a mayhaw jelly recipe include mayhaw juice, granulated sugar, powdered pectin, and lemon juice. These combine to create a smooth, tart-sweet jelly with a vibrant ruby color.

What kind of fruit is a mayhaw?

Mayhaws are small, red-to-orange berries from the hawthorn tree. They’re native to the American South and ripen in late spring. Too tart to eat raw, they’re perfect for jelly thanks to their natural acidity and pectin.

What are the four required ingredients in a jelly?

Every jelly mayhaw jelly included—requires four basic ingredients: fruit juice, sugar, acid (like lemon juice), and pectin to help it set. Skipping any of these may result in a runny or overly soft jelly.

How to juice mayhaws for jelly?

To juice mayhaws, simmer them in just enough water to cover the fruit until they soften and burst. Then strain the mixture through cheesecloth or a fine sieve. Don’t press the fruit; it can make your juice cloudy.

Mayhaw Jelly Recipe - mealstomake.com

Name: Mayhaw Jelly Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Southern
Ingredients: 4 cups mayhaw juice (fresh or frozen); 1 box powdered pectin (1.75 oz); 5 cups granulated sugar; 2 tbsp lemon juice

Description

This mayhaw jelly recipe captures Southern spring in a jar with tart, sweet flavor. Perfect on biscuits, cornbread, or gifted in mason jars.

Ingredients

Scale

4 cups mayhaw juice (fresh or frozen)

1 box powdered pectin (1.75 oz)

5 cups granulated sugar

2 tbsp lemon juice

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Instructions

1. Add mayhaw juice to a large pot.

2. Stir in powdered pectin and bring to a boil.

3. Add sugar all at once; return to a rolling boil.

4. Boil hard for 1 minute, stirring constantly.

5. Remove from heat and skim any foam.

6. Ladle hot jelly into sterilized jars.

7. Seal and process in a boiling water bath for 5 minutes.

Notes

Don’t press the mayhaws while straining to avoid cloudy jelly.

You can use frozen mayhaws if fresh aren’t in season.

Store sealed jars in a cool pantry up to 12 months.

Refrigerate after opening and use within 2–3 weeks.

Prep Time: 30
Cook Time: 10
Category: Preserves
Method: Canning
Cuisine: Southern

Nutrition

Serving Size: 1 tbsp
Calories: 45
Sugar: 10g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg