What are marzipankartoffeln?

They are German “marzipan potatoes”—sweet almond paste balls rolled in cocoa powder to resemble small potatoes.

How do you make marzipankartoffeln?

Simply mix marzipan with sugar, roll into small balls, and coat in cocoa powder. The process is as straightforward as making our WW2 fried egg recipe , which shows how a few steps can create a timeless dish.

Are there keto marzipankartoffeln?

Yes, you can make keto marzipankartoffeln by replacing sugar with a low-carb sweetener.

What’s the difference between marzipankartoffeln and other marzipan desserts?

Marzipankartoffeln are unique because of their potato-like look and cocoa coating, while other marzipan desserts may be molded into fruit shapes or baked into cakes.

Marzipankartoffeln Recipe – Easy German Marzipan Potatoes

Name: Marzipankartoffeln Recipe – Classic German Marzipan Potatoes
Prep time: 15 min
Total time: 15 min
Cuisine: German
Ingredients: 200 g marzipan (almond paste); 50 g powdered sugar (or sugar-free alternative for keto version); 1 tsp almond extract (optional); 3–4 tbsp cocoa powder (for dusting)

Description

Marzipankartoffeln, also known as German marzipan potatoes, are cocoa-dusted almond paste treats made for the holidays. These festive sweets look like little potatoes but deliver a rich marzipan flavor in every bite.

Ingredients

Scale

200 g marzipan (almond paste)

50 g powdered sugar (or sugar-free alternative for keto version)

1 tsp almond extract (optional)

3–4 tbsp cocoa powder (for dusting)

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Instructions

1. Knead marzipan and powdered sugar until smooth.

2. Add almond extract for stronger flavor (optional).

3. Roll small pieces into walnut-sized balls.

4. Dust the marzipan balls in cocoa powder until coated.

5. Store in a tin or airtight container for a few hours before serving.

Notes

Marzipankartoffeln can be made keto by swapping sugar for a low-carb sweetener.

Best stored in a cool, dry place for up to 2 weeks.

Traditionally served during Christmas in Germany.

Pairs well with coffee, tea, or hot chocolate.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert, Holiday Treat
Method: No-Bake
Cuisine: German, European

Nutrition

Serving Size: 1 piece
Calories: 45
Sugar: 5g
Sodium: 2mg
Fat: 2g
Saturated Fat: 0.5g
Unsaturated Fat: 1.5g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0.5g
Protein: 1g
Cholesterol: 0mg