Description
A delightful no-bake cheesecake featuring creamy cream cheese and fluffy marshmallow whip, perfect for warm days and gatherings.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 6 tbsp melted butter
- 16 oz cream cheese, softened
- 1 ½ cups marshmallow whip
- 1 ½ cups whipped cream or whipped topping
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Mix graham cracker crumbs with melted butter until evenly moistened. Press into the bottom of a 9-inch pan to form a crust.
- Place softened cream cheese in a bowl and beat until smooth, scraping down the sides as needed.
- Add marshmallow whip to the cream cheese and mix on low speed until combined.
- Mix in vanilla and a pinch of salt to enhance flavor.
- Gently fold in the whipped cream until fully incorporated.
- Spoon the filling over the prepared crust, smoothing the top with a spatula.
- Cover and refrigerate for at least 4 hours, or overnight, before serving.
Notes
Use a warm knife for clean slices and be sure to pack the crust tightly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg