Description
A delightful and easy-to-make fudge that combines smooth chocolate with fluffy mini marshmallows.
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 cup mini marshmallows
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened cocoa powder (optional)
- Pinch of salt
Instructions
- Combine the chocolate chips and sweetened condensed milk in a medium saucepan over low heat. Stir until melted and smooth.
- Remove from heat and stir in the vanilla extract, cocoa powder (if using), and salt.
- Fold in the mini marshmallows.
- Pour the mixture into a greased 8×8 inch baking dish and spread evenly.
- Refrigerate for at least 120 minutes or until set.
- Once set, cut into squares and serve.
Notes
Ensure to use fresh ingredients for the best taste. Store in the refrigerator or freezer as needed.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 22g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg