Description
A delightful and colorful fudge made with white chocolate, marshmallows, and M&M’s, perfect for sharing or enjoying on your own.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- 2 cups mini marshmallows
- 1 cup M&M’s (any color)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine white chocolate chips and sweetened condensed milk in a medium saucepan over low heat. Stir until melted and smooth.
- Remove from heat and stir in vanilla extract and a pinch of salt.
- Fold in mini marshmallows and M&M’s until evenly distributed throughout the mixture.
- Pour the mixture into a greased 8×8 inch baking dish and spread it evenly.
- Refrigerate for at least 120 minutes or until the fudge is fully set.
- Cut into squares and serve to enjoy!
Notes
Allow fudge to set for at least 2 hours to achieve clean cuts. Store in an airtight container in the refrigerator for up to two weeks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 30g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg