Description
Indulge in these rich chocolate marshmallow brownies topped with gooey marshmallows and chocolate frosting for a delightful treat.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 2 cups mini marshmallows
- 1 cup chocolate frosting
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- Melt the butter and stir in the granulated sugar until well combined.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Combine the all-purpose flour, cocoa powder, and salt in another bowl.
- Gradually add the dry mixture to the wet ingredients, mixing until just blended.
- Pour the brownie batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for 20-25 minutes.
- Remove from the oven and immediately sprinkle the mini marshmallows on top.
- Return the brownies to the oven for an additional 5 minutes until the marshmallows are puffed and soft.
- Spread the chocolate frosting over the brownies while they’re still warm. Let cool completely before cutting into squares.
Notes
Store in an airtight container at room temperature for up to 3 days or refrigerate for about a week. For longer storage, freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 350
- Sugar: 30g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg