Description
Indulgent brownies topped with gooey marshmallows and rich chocolate frosting.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 2 cups mini marshmallows
- 1 cup chocolate frosting
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- Melt the butter in a large bowl and stir in the granulated sugar until well combined.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Combine the all-purpose flour, cocoa powder, and salt in another bowl.
- Gradually add this dry mixture to the wet ingredients, mixing until just blended.
- Pour the brownie batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for about 20-25 minutes, keeping an eye on them to prevent over-baking.
- Remove the pan from the oven and immediately sprinkle the mini marshmallows on top.
- Return the brownies to the oven for an additional 5 minutes until the marshmallows are puffed and soft.
- Spread the chocolate frosting over the brownies while they’re still warm and let them cool completely before cutting into squares.
Notes
Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for about a week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 350
- Sugar: 40g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg