Description
A refreshing marinated cucumber salad that’s perfect for summer barbecues or as a light side dish.
Ingredients
Scale
- 2 large cucumbers
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup sliced red onion
- Fresh herbs (dill, parsley, or cilantro)
Instructions
- Slice the cucumbers thinly and place them in a bowl.
- Whisk together the apple cider vinegar, water, sugar, salt, and black pepper in a separate bowl until the sugar is dissolved.
- Pour the dressing over the cucumbers and add the sliced red onion and fresh herbs.
- Toss everything together to coat the cucumbers in the dressing.
- Let the salad marinate for at least 30 minutes in the refrigerator before serving.
Notes
For the best flavor, let the salad chill for at least 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 3g
- Sodium: 250mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg